The Hoosier Hill Farm Premium #1 Prague Powder helps you to preserve your meat to make jerky and other dishes. It's suitable for poultry, fish, ham, bacon, luncheon meats, corned beef, pates and more. It's made with 6.25 percent sodium nitrite and 93.75 percent sodium chloride to follow both FDA and SDA regulations. You get 1 lb per pack. It's suitable for use by both master chefs and home hobbyists. It's packaged the old-fashioned way at an Indiana facility so you can be sure of its quality. Just mix it with cold water to create a brining solution that adds a unique flavor to your meat and prevents discoloration.

Hoosier Hill Farm Premium #1 Prague Powder Salt:

• Used for all types of meats, sausage, fish, and jerky curing
• Provides a distinct flavor and helps to prevent product